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First edition · October
Por anunciar
The first table is cooked by a guest chef. We announce them shortly before the night.
Chefs
We invite chefs with real craft who do not have a platform of their own today. We hand over the whole table, a real budget and freedom over the menu. In return, they leave the kitchen and present each course themselves.
First edition · October
The first table is cooked by a guest chef. We announce them shortly before the night.
Second edition
We announce the chef for each edition shortly before the night.
Third edition
A third edition is coming. Chef and date to be announced.
For chefs
We look for line cooks, sous-chefs and trained cooks who want a night of their own without the risk of opening a place. We bring the space, the team, the service and the table. You bring the menu.
Pay is agreed with you before the night. No exclusivity.
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