Guest chef
Designs the five courses and cooks them. One night, no exclusivity. We bring the space, the team and the table.
Join the team
It takes people to build a night
We work per event, not on a fixed schedule. If any of these interest you, write and tell us what you have done.
Second in the kitchen
The guest chef's hands during service. Prep, plating and keeping the line clean. Five courses for a full table do not plate themselves.
Sommelier
Builds the pairing around the chef's menu and pours it. Only on nights the pairing sells.
Producer and host
Runs setup, staff and timing, and that same night greets and seats the table. First to arrive, last to leave. The hardest job.
Photographer
Documents without directing: candlelight, real people, no posing. Stills and video. Photos the next day; the vertical material before the night ends.
Service team
Table service for 25. Fine dining experience, or a real appetite to learn it.
Steward
Washing and cleaning during and after. The space is handed back as we found it, and that is what gets the door opened to us again.